Chef: Forbidden Florist
We are currently searching for an ambitious Chef or Cook.
Minimum of 15 hours per week plus overtime. Hours arranged on a weekly rota system to include days, evenings and weekends.
The Forbidden Florist is a place that offers sophistication with refined international taste, a place to dine with a difference. We are a place where local residents and visitors can enjoy great quality food and beverages served with world class hospitality!
We wanted to create a unique space where locals and visitors alike can enjoy thoughtful, inspired menus and crafted cocktails in the most welcoming environment. An escape from the every day.
Our restaurant/cocktail bar is located on the riverside in Haverfordwest.
We are seeking a Chef that can inspire through their cooking; catering to the ever evolving guest palette, who never tires of great flavours and flawless plates. You will be involved in the creative process and the opportunity to build and grow with the business from the start. This is the kitchen for an ambitious and exciting chef!
The ideal Chef will be self-motivated, have an amazing eye for detail, be excited by little touches and love innovation. Your team will be a reflection of you: professional, passionate and ambitious. However high your ambitions are, we can match them! We're looking for someone who is talented and committed
A flavour of the Role
- Have high volume experience
- Be able to manage, train and develop your section
- Have good communication and organisational skills
- Be able to work under pressure and remain calm at all times
- Be flexible and have a positive can do attitude
- Passion and dedication for producing great tasting fresh food using seasonal ingredients
- Ability to manage GP's and food stocks
- Comfortable working across all sections
- Good standards of health and safety and hygiene regulations
- Proven knowledge of all Food Safety practises, to include HACCP, COSHH
What’s in it for you?
We offer a competitive salary and benefits package, cash tips and huge opportunities to progress into bigger roles in the future.
- Career progression
- Training
- Tips
- Staff parties & events
- Great team culture
Job Types: Part-time, Permanent
Pay: £12.00-£14.00 per hour
Expected hours: 15 – 20 per week
Additional pay:
Benefits:
- Company events
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Overtime
Work Location: In person
Reference ID: Chef
