Full Time – 45 hours per week – Including Weekends
At British Garden Centres, not only do we aim to deliver a great experience in our Centres, but we go above and beyond in creating an exceptional customer service experience too.
As a Restaurant Manager you will manage, lead, inspire and develop an amazing team and ensuring all customers have a great in store experience.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park- www.woodthorpeleisurepark.co.uk
Rate of pay negotiable depending on experience
Skills required:
- Excellent customer service skills
- Communication and team management abilities
- Experience working in a similar role
- 2 Years Restaurant managerial experience
- Full working knowledge of HACCP
Duties will include:
- Management duties
- Team coaching
- Ordering and stock taking
- Excellent customer service
- General housekeeping
- Staff rotas and training
- Ensuring HACCP, Health and Safety and Coshh are kept up to standard.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team we want to hear from you
How to apply:
Please send your CV and cover letter to:
Emma Hancox, Restaurant Regional Manager – ehancox@britishgardencentres.com
Applications close – Tuesday 6th May 2025
Due to the high volume of applications, we will only contact you if your application is successful.
